Chicken En Creme Recipe

Name: Chicken En Creme
Ingredients: 1 (7 ounce.) pkg. noodles; 1 fryer chicken, quartered; 1 can cream of chicken soup; 1/2 c. white wine; 1 1/2 tbsp. Worcestershire sauce; Scant teaspoon salt; 6 ounce. can sliced mushrooms or possibly slightly less then 1/2 pound fresh mushrooms, sliced; 1/2 c. minced onion; Clove garlic, crushed; Paprika

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.02 view details

1 (7 ounce.) pkg. noodles
1 fryer chicken, quartered
1 can cream of chicken soup
1/2 c. white wine
1 1/2 tbsp. Worcestershire sauce
Scant teaspoon salt
6 ounce. can sliced mushrooms or possibly slightly less then 1/2 pound fresh mushrooms, sliced
1/2 c. minced onion
Clove garlic, crushed
Paprika

Directions

Preheat oven to 350 degrees. Cook noodles according to package directions. Drain and set aside. Place chicken in a 9 x 9 x 1 3/4 inch oblong pan. Blend together soup, wine, salt, Worcestershire sauce, onion, garlic, and mushrooms. Mix well and pour over chicken. Sprinkle generously with paprika and bake for 1 1/2 to 2 hrs. Baste with sauce and sprinkle with more paprika 20 min before removing from oven. Serve over noodles.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 12 servings
Calories 319
Calories from Fat 154	48%
Total Fat 17.08g	21%
Saturated Fat 4.87g	19%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 531mg	22%
Potassium 262mg	7%
Total Carbs 17.46g	5%
Dietary Fiber 0.6g	2%
Sugars 0.9g	1%
Protein 20.59g	33%

Chicken En Creme Recipe

Ingredients