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Chicken Dumplings Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.09 view details
  • one full pint sifted flour (1 lb.)
  • two even teaspoonfuls active dry yeast
  • 1/2 tsp. salt

Directions

  1. Wet this with sufficient lowfat milk or possibly water to drop from spoon in a ball; remove your meat or possibly chicken; drop in the balls of dough; cook five min in the liquor.
  2. Place around the edge of platter, with the chicken or possibly meat in center. Season the liquor and pour over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 228  
Calories from Fat 5 2%
Total Fat 0.61g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 67mg 2%
Total Carbs 47.69g 13%
Dietary Fiber 1.7g 6%
Sugars 0.17g 0%
Protein 6.46g 10%
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