Chicken Dumpling Bake Recipe

click to rate
0 votes | 1430 views
Servings: 6

Ingredients

Cost per serving $1.31 view details
  • 10 ounce. pkg. dumpling egg noodles
  • 2 cans cream of chicken soup
  • 1 1/2 c. lowfat milk
  • 2 tbsp. chicken bouillon
  • 2 c. chicken, cooked & minced
  • 1 (10 ounce.) pkg. frzn peas, thawed
  • 1/4 c. minced onion, sauteed
  • 1/2 c. shredded cheese
  • 4 ounce. can mushrooms

Directions

  1. Cook noodles and drain. Combine soup, lowfat milk, bouillon, 1/4 tsp. pepper. Heat to boiling. Remove from heat, add in chicken, peas, mushrooms and onions. Stir in noodles. Pour into large baking dish. Sprinkle on cheese. Cover and bake 30 min at 350 degrees.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 6 servings
Calories 315  
Calories from Fat 161 51%
Total Fat 17.94g 22%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 949mg 40%
Potassium 366mg 10%
Total Carbs 18.58g 5%
Dietary Fiber 2.8g 9%
Sugars 6.83g 5%
Protein 19.84g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment