Chicken Dijon Tidbits Recipe

Name: Chicken Dijon Tidbits
Ingredients: 2 x Boned And Skinned Chicken Breasts, Whole; 1/4 c. Butter Or possibly Margarine; 2 tsp Dijon Mustard; 1 x Clove Garlic, Crushed; 1 Tbsp. Parsley, Chopped; 1 tsp Fresh Lemon Juice; 1/8 tsp Salt; 1/4 c. Fine Dry Breadcrumbs; 1/4 c. Parmesan Cheese, Freshly Grated

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

2 x Boned And Skinned Chicken Breasts, Whole
1/4 c. Butter Or possibly Margarine
2 tsp Dijon Mustard
1 x Clove Garlic, Crushed
1 Tbsp. Parsley, Chopped
1 tsp Fresh Lemon Juice
1/8 tsp Salt
1/4 c. Fine Dry Breadcrumbs
1/4 c. Parmesan Cheese, Freshly Grated

Directions

Cut chicken breasts into 3/4" cubes. Heat margarine in medium skillet over medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add in chicken; saute/fry over medium heat 5 - 10 min, turning chicken till lightly browned on all sides. Sprinkle with bread crumbs and parmesan cheese; toss till chicken is proportionately coated. Spoon into a flat serving dish and serve hot with toothpicks.

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Amount Per Serving	%DV
Serving Size 18g
Recipe makes 12 servings
Calories 61
Calories from Fat 41	67%
Total Fat 4.68g	6%
Saturated Fat 2.85g	11%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 114mg	5%
Potassium 32mg	1%
Total Carbs 1.88g	1%
Dietary Fiber 0.1g	0%
Sugars 0.18g	0%
Protein 2.98g	5%

Chicken Dijon Tidbits Recipe

Ingredients