click to rate
0 votes | 668 views
Servings: 4

Ingredients

Cost per serving $0.95 view details

Directions

  1. Tear lettuce and set aside. Mix mustard and wine till creamy. Add in all seasons and pepper. Dip chunks and saute/fry chicken (on high) in oil. Add in chicken and mustard mix to lettuce. Toss, add in cheese, dressing and croutons. Enjoy!

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 311  
Calories from Fat 190 61%
Total Fat 21.34g 27%
Saturated Fat 5.07g 20%
Trans Fat 0.18g  
Cholesterol 63mg 21%
Sodium 380mg 16%
Potassium 209mg 6%
Total Carbs 7.34g 2%
Dietary Fiber 1.0g 3%
Sugars 0.37g 0%
Protein 18.38g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment