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Add a photoServings: 4
Ingredients
- 1 pkg. quick croissant rolls
- 5 boneless chicken breast halves
- 1 pkg. cream cheese
- 1 1/2 c. minced celery
- 1/2 c. minced onions
- 2 T melted butter
- 4 T bread crumbs
- Dash of pepper & salt
Directions
- Boil chicken breasts till done then shred chicken. Mix shredded chicken, cream cheese, celery, onion and salt and pepper in bowl. Take 2 croissants and place flat on cookie sheet to create a rectangle. Place 1/4 of chicken fold in center of rectangle and pinch 4 sides together. Brush butter on top of croissants and sprinkle with bread crumbs. Bake at 350 degrees for 20 min or possibly till golden. Makes 4 croissants.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 164 | 49% |
| Total Fat 18.21g | 23% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.21g | |
| Cholesterol 116mg | 39% |
| Sodium 167mg | 7% |
| Potassium 502mg | 14% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.52g | 1% |
| Protein 37.03g | 59% |
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