Christmas Cookie-Palooza! Recipe

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2 votes | 497 views
 

Ingredients

  • 2 cups unbleached all-purpose flour (10 ounces)
  • ½ cup Dutch-processed cocoa powder
  • 2 teaspoons baking powder
  • 16 ounces semisweet chocolate, chopped (i.e. 1 bag of cups chocolate chips)
  • 12 ounces semisweet chocolate chips (about 2 cups)
  • 2 teaspoons vanilla extract
  • 10 tablespoons unsalted butter (1 ¼ sticks), softened
  • 1 ½ cups packed light brown sugar (10 ½ ounces)
  • ½ cup granulated sugar (3 1/2 ounces)
  • 1/3 cup granulated sugar (about 2 1/2 ounces), plus 1/2 cup for dipping
  • 2 ¼ cups unbleached all-purpose flour (11 1/4 ounces)
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground black pepper
  • 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
  • 1/3 cup packed dark brown sugar (about 2 1/2 ounces)
  • 1 teaspoon vanilla extract
  • ½ cup molasses (about 6 ounces), light or dark
  • 2 cups unbleached all-purpose flour (10 ounces), preferably Pillsbury or Gold Medal
  • ½ teaspoon baking powder
  • ¼ teaspoon table salt
  • 16 tablespoons unsalted butter (2 sticks), softened but still firm (60 to 65 degrees)
  • 1 cup granulated sugar (7 ounces)
  • ½ cup granulated sugar (3 1/2 ounces), for rolling dough
  • 1 tablespoon light brown sugar
  • 1 ½ teaspoons vanilla extract

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