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Chicken, Cheese And Mushroom Microwave Casserole Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.60 view details

Directions

  1. Heat butter in large microwave-safe dish till melted. Mix bread crumbs with parsley and paprika. Dip chicken halves in butter and dredge through bread crumb mix. Place breaded chicken back in large dish and microwave for approximately 9 min, turning dish halfway through cooking time.
  2. Slice mushrooms and set aside. When chicken is cooked, put grated cheese on top, cover and set aside - keeping hot. Combine water, cornstarch and bouillon cube in qt container. Microwave approximately 3 min till thickened. Add in mushrooms and microwave for 3-4 min till mushrooms are cooked. Pour mushroom mix over chicken and cheese and let sit for a few min. Serves 4 people. Preparation time: 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 4 servings
Calories 335  
Calories from Fat 205 61%
Total Fat 22.95g 29%
Saturated Fat 10.99g 44%
Trans Fat 0.1g  
Cholesterol 94mg 31%
Sodium 460mg 19%
Potassium 415mg 12%
Total Carbs 3.74g 1%
Dietary Fiber 0.8g 3%
Sugars 1.03g 1%
Protein 28.04g 45%
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