Chicken Casserole 3 Recipe

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0 votes | 689 views
Servings: 4

Ingredients

Cost per serving $1.54 view details
  • 1 pkg. boneless chicken breast
  • 1 sm. pkg. old fashion wide noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (8 ounce.) lowfat sour cream

Directions

  1. Boil chicken, remove from broth and chop up. Return to broth. Add in noodles and cook till done. Mix soup and lowfat sour cream with 1 can water. Drain chicken noodles and add in to soup mix. Top with bread crumbs and butter. Place in oven at 325 degrees till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 330  
Calories from Fat 211 64%
Total Fat 23.77g 30%
Saturated Fat 9.84g 39%
Trans Fat 0.04g  
Cholesterol 59mg 20%
Sodium 1248mg 52%
Potassium 241mg 7%
Total Carbs 17.93g 5%
Dietary Fiber 0.3g 1%
Sugars 6.0g 4%
Protein 11.71g 19%
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