Chicken Cantonese With Rice Recipe

• 2 lbs. chicken pcs
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 2 tbsp. oil
• 1 lg. onion, sliced
• 1 1/2 lg. green peppers, cut in thin strips
• 1 c. diagonally sliced celery
• 1 1/4 c. chicken broth
• 2 tbsp. cornstarch
• 3 tbsp. soy sauce
• 2 lg. tomatoes cut in eights
• 3 c. warm cooked rice

Directions