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Chicken Broccoli Pasta Recipe

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Chicken Broccoli Pasta
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Ingredients

  • For the pasta:
  • 1 pound Campanelle pasta
  • 1 head broccoli
  • 2 cups chopped, cooked chicken
  • For the cheese sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ½ cups milk
  • ½ cup grated Roth Grand Cru cheese
  • salt and pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1102g
Calories 1298  
Calories from Fat 759 58%
Total Fat 84.91g 106%
Saturated Fat 35.48g 142%
Trans Fat 0.0g  
Cholesterol 339mg 113%
Sodium 658mg 27%
Potassium 2327mg 66%
Total Carbs 53.11g 14%
Dietary Fiber 10.1g 34%
Sugars 25.62g 17%
Protein 83.95g 134%
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