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Add a photoWe have another winner!! I even got a "This is good Mommy!". Megan ranked it #2 and Taylor ranked it #3. (Their #1 is Crockpot Italian Chicken and Taylor's #2 is Chicken Bacon Pasta). Personally, I think this one was better.
Ingredients
- 8 oz Angel Hair Pasta
- 2 cups Broccoli
- 2 Tbs Butter
- 1 lb Chicken Breasts, cut into squares
- 1 can (10-3/4 oz) Cream of Mushroom Soup
- 1/2 cup Milk
- 1/2 cup Parmesan Cheese, grated
- 1/4 tsp Pepper
Directions
- Cook angel hair pasta according to package directions (mine was 6 minutes). Add broccoli for last 4 minutes of cooking time.
- While pasta is cooking, heat butter in skillet. Add chicken and cook until browned.
- Add soup, milk, cheese, pepper and pasta to chicken. Cook until heated through.
- Drain pasta and broccoli and return to pan. Stir in chicken mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 363 | |
| Calories from Fat 135 | 37% |
| Total Fat 15.21g | 19% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.07g | |
| Cholesterol 58mg | 19% |
| Sodium 438mg | 18% |
| Potassium 340mg | 10% |
| Total Carbs 33.15g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.99g | 2% |
| Protein 22.54g | 36% |
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