Chicken Breasts With Balsamic Vinegar Recipe

• 1 1/2 lb Boneless, skinless chicken breasts
• 1 c. White wine
• 1/2 c. Freshly squeezed orange juice
• 1/2 c. Balsamic vinegar
• 1/2 c. Golden brown raisins
• 1/2 c. Dry currants
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 1 Tbsp. Grated lemon zest
• 2 Tbsp. Grated orange zest
• 2 Tbsp. Minced fresh tarragon (or possibly 1/4 tsp. dry)
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd white pepper

Directions