Chicken Basque Recipe

Name: Chicken Basque
Ingredients: 1 1/2 pound Italian sausage, cut into 2-inch pcs; 2 (3 1/2 lb.) chickens, cut into pcs; 6 tbsp. butter; 1 lg. onion, minced; 1 (16 ounce.) can tomato sauce; 2 cloves garlic, chopped; 1/2 c. black pitted olives, sliced; 1/2 c. stuffed green olives, sliced; 1 c. white wine or possibly water; 1 c. slivered almonds; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.04 view details

1 1/2 pound Italian sausage, cut into 2-inch pcs
2 (3 1/2 lb.) chickens, cut into pcs
6 tbsp. butter
1 lg. onion, minced
1 (16 ounce.) can tomato sauce
2 cloves garlic, chopped
1/2 c. black pitted olives, sliced
1/2 c. stuffed green olives, sliced
1 c. white wine or possibly water
1 c. slivered almonds
Salt and pepper to taste

Directions

Heat half the butter in a large heavy pot. Quickly brown the chicken pcs in it on both sides. When brown, remove pcs and set aside. Add in the remaining butter to pan and saute/fry the onions till they are golden brown. Pour in the tomato sauce and wine, add in the garlic. Place chicken back into pan. Add in sausage and simmer 30 min. Add in the sliced olives, salt and pepper. Simmer 5 min. Sprinkle with the almonds and serve warm. Serves 8.

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Amount Per Serving	%DV
Serving Size 334g
Recipe makes 12 servings
Calories 773
Calories from Fat 560	72%
Total Fat 62.33g	78%
Saturated Fat 19.3g	77%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 883mg	37%
Potassium 686mg	20%
Total Carbs 5.29g	1%
Dietary Fiber 1.4g	5%
Sugars 2.55g	2%
Protein 43.13g	69%

Chicken Basque Recipe

Ingredients