Chicken Baked With Honey Recipe

Name: Chicken Baked With Honey
Ingredients: 2 x YOUNG CHICKENS, CUTUP; 1 x FLOUR AS NEEDED; 1/4 c. BUTTER; 1 c. Minced ONION; 1 tsp SALT; 1/2 tsp PEPPER; 1/2 tsp ROSEMARY; 1 Tbsp. HONEY FOR EACH PIECE CHICKEN; 1 c. CHICKEN STOCK (BROTH)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.60 view details

2 x YOUNG CHICKENS, CUTUP
1 x FLOUR AS NEEDED
1/4 c. BUTTER
1 c. Minced ONION
1 tsp SALT
1/2 tsp PEPPER
1/2 tsp ROSEMARY
1 Tbsp. HONEY FOR EACH PIECE CHICKEN
1 c. CHICKEN STOCK (BROTH)

Directions

SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. Saute/fry CHICKEN IN BUTTER ON BOTH SIDES Till Golden brown. Add in BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING.
Saute/fry ONIONS Till Golden brown. ARRANGE CHICKEN AND ONION IN A 2 Qt CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AND DRIZZLE EACH PIECE WITH HONEY. COVER AND BAKE AT 350 DEG F FOR ABOUT AN HOUR, BASTING FREQUENTLY.
MAKES ABOUT 6 SERVING.

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Amount Per Serving	%DV
Serving Size 488g
Recipe makes 6 servings
Calories 976
Calories from Fat 627	64%
Total Fat 69.68g	87%
Saturated Fat 22.61g	90%
Trans Fat 0.0g
Cholesterol 329mg	110%
Sodium 793mg	33%
Potassium 851mg	24%
Total Carbs 5.47g	1%
Dietary Fiber 0.7g	2%
Sugars 3.9g	3%
Protein 77.25g	124%

Chicken Baked With Honey Recipe

Ingredients