Chicken And Vegetable Chowder Recipe

click to rate
0 votes | 779 views
Servings: 6

Ingredients

Cost per serving $1.16 view details
  • 1 lb boneless skinless chicken breast cut in 1" pcs
  • 10 ounce frzn broccoli cuts
  • 1 can reduced sodium chicken broth (14 1/2-ounce.)
  • 1 can condensed cream of potato soup (10 3/4-ounce.)
  • 1 c. carrots sliced
  • 1 jar sliced mushrooms (4 1/2-ounce.) sliced
  • 1/2 c. onion minced
  • 1/2 c. whole kernel corn
  • 2 x cloves garlic chopped
  • 1/2 tsp dry thyme leaves
  • 1/3 c. half and half

Directions

  1. Combine all ingredients except half and half in slow cooker. Cover and cook on LOW 5 hrs or possibly till vegetables are tender and chicken is no longer pink in center. Stir in half and half. Turn on HIGH. Cover and cook 15 min or possibly till heated through.
  2. NOTES : VARIATIONS: If you like, 1/2 c. (2-ounce.) shredded Swiss or possibly Cheddar cheese can be added. Add in to thickened broth and half and half, stirring over LOW heat till melted.

Toolbox

Add the recipe to which day?
« Today - May 18 »
Today - May 18
May 19 - 25
May 26 - Jun 01
June 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 141  
Calories from Fat 32 23%
Total Fat 3.65g 5%
Saturated Fat 1.74g 7%
Trans Fat 0.02g  
Cholesterol 36mg 12%
Sodium 400mg 17%
Potassium 446mg 13%
Total Carbs 12.88g 3%
Dietary Fiber 2.0g 7%
Sugars 3.19g 2%
Protein 14.96g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment