| 1 lb boneless skinless chicken breast cut in 1" pcs |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 10 ounce frzn broccoli cuts |
1 2/3 oz |
$0.99 per pound
|
$0.10 |
| 1 can reduced sodium chicken broth (14 1/2-ounce.) |
1/6 can |
n/a
|
|
| 1 can condensed cream of potato soup (10 3/4-ounce.) |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 c. carrots sliced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 jar sliced mushrooms (4 1/2-ounce.) sliced |
1/6 jar |
$3.69 per 8 ounces
|
$0.05 |
| 1/2 c. onion minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. whole kernel corn |
1 tablespoon |
$3.89 per 16 ounces
|
$0.12 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/3 c. half and half |
2 2/3 teaspoons |
$0.08 per fluid ounce
|
$0.04 |
| Total per Serving |
$1.16 |
| Total Recipe |
$6.95 |
Suggestions?