Chicken And Rice Dish Recipe

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Servings: 12

Ingredients

Cost per serving $0.50 view details
  • 1 cut up frying chicken
  • 1 can cream of mushroom soup
  • 1 can French onion soup
  • 1 c. long grain rice, uncooked
  • 1 - 1 1/2 c. water

Directions

  1. Grease bottom of a 13"x9" baking dish. Spread rice on bottom of dish. Place chicken pcs on top. Mix water and onion soup together and pour over chicken. Spoon mushroom soup on top of chicken. Bake at 350 degrees for 1 hour, then remove cover and bake an additional 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 313  
Calories from Fat 158 50%
Total Fat 17.54g 22%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 518mg 22%
Potassium 228mg 7%
Total Carbs 15.9g 4%
Dietary Fiber 0.5g 2%
Sugars 1.64g 1%
Protein 21.25g 34%
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