Chicken And Chorizo Jambalaya Recipe

Name: Chicken And Chorizo Jambalaya
Ingredients: 1 lb chicken, breast, diced; 3 Tbsp. butter; 1 c. red onion, minced; 1/2 c. celery, minced; 1/2 c. red pepper, diced; 2 x garlic, cloves, chopped; 1 tsp cayenne pepper; 1/4 tsp saffron; 8 ounce chorizo sausage, about 2 sausages, diced into 1/2 inch pcs; 1 c. long-grain rice; 1 x 14 ounce can diced tomato; 3 c. chicken stock; 8 x mussel; 1/2 c. green onion

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.27 view details

1 lb chicken, breast, diced
3 Tbsp. butter
1 c. red onion, minced
1/2 c. celery, minced
1/2 c. red pepper, diced
2 x garlic, cloves, chopped
1 tsp cayenne pepper
1/4 tsp saffron
8 ounce chorizo sausage, about 2 sausages, diced into 1/2 inch pcs
1 c. long-grain rice
1 x 14 ounce can diced tomato
3 c. chicken stock
8 x mussel
1/2 c. green onion

Directions

Preparation time is 20 min.
In a wok or possibly cast iron pan, brown chicken. Add in butter, red onion, celery, and red pepper to pan.
Add in garlic, cayenne, and saffron.
Add in cooked rice, tomatoes, green onions and stock.
Add in mussels and chorizo.
Allow jambalaya to reduce and serve.

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Amount Per Serving	%DV
Serving Size 551g
Recipe makes 4 servings
Calories 737
Calories from Fat 360	49%
Total Fat 40.2g	50%
Saturated Fat 16.35g	65%
Trans Fat 0.11g
Cholesterol 140mg	47%
Sodium 1277mg	53%
Potassium 983mg	28%
Total Carbs 48.43g	13%
Dietary Fiber 3.2g	11%
Sugars 4.87g	3%
Protein 42.91g	69%

Chicken And Chorizo Jambalaya Recipe

Ingredients