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Add a photoServings: 10
Ingredients
- 1 x JIFFY WHITE FROSTING MIX
- 1 c. WHIPPING CREAM
- 1 x JIFFY CAKE MIX, ANY FLAVOR
- 1 can PIE FILLING, ANY FLAVOR
Directions
- IN SMALL MIXING BOWL, RefrigerateFROSTING MIX AND CREAM FOR 1 HOUR. HEAT OVEN TO 350. GREASE FLAN PAN GENEROUSLY AND DUST WITH FLOUR. PREPARE CAKE MIX AS DIRECTED ON PACKAGE AND POUR BATTER INTO PAN BAKE FOR 15 Min. Cold IN PAN 10 Min THEN INVERT ON SERVING TRAY. BEAT FROSTING Mix Till STIFF. SPREAD CREAM Mix IN CENTER OF CAKE. SAVE 2 TBS. FOR GARNISH.
- SPREAD PIE FILLING ON TOP AND GARNISH WITH CREAM Mix.
- FLAVOR SUGGESTIONS: YELLOW WITH CHERRY Or possibly STRAWBERRY FILLING SPICE WITH APPLE FILLING CHOCOLATE WITH PINEAPPLE FILLING SUBSTITUTE PIE FILLING WITH PUDDING MIX Or possibly WITH FRESH FRUITS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 189 | |
| Calories from Fat 42 | 22% |
| Total Fat 4.83g | 6% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 100mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 37.57g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.87g | 5% |
| Protein 0.92g | 1% |
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