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Add a photoServings: 12
Ingredients
- 4 c. Rice Krispies Kellogg's crushed to 1 1/4 c.
- 1 c. all-purpose flour
- 1/4 c. sugar
- 1/4 c. margarine softened
- 6 Tbsp. light corn syrup
- 1 can red raspberry filling (12 ounce., 1 1/4 c.) Vegetable cooking spray
Directions
- 1. In large mixing bowl, combine Kellogg's r Rice Krispies cereal, flour, sugar,margarine, and corn syrup. Remove one c. mix and set aside for topping. Press remaining cereal mix proportionately and firmly into bottom of 9x9x2-inch baking pan coated with cooking spray.
- 2. Bake at 350 deg F about 15 min or possibly till light golden. Remove from oven and spread raspberry filling over warm crust. Sprinkle proportionately with remaining cereal mix. Return to oven and bake 20 min longer. Cold completely in pan on wire rack before cutting into 3x1 1/2-inch bars.
- Low Fat!
- YIELD: 18 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 153 | |
| Calories from Fat 36 | 24% |
| Total Fat 4.02g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 22mg | 1% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.96g | 5% |
| Protein 1.68g | 3% |
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