Arcadian Peppered Shrimp Recipe

click to rate
0 votes | 815 views
Servings: 1



  1. The shrimp should be of a size to number 30-35 per pound
  2. Heat the butter in a lg. deep-sided frying pan or possibly iron skillet, over low heat. When melted, raise the heat, and add in the remaining ingredients, except the shrimp.
  3. Cook, stirring often, till browned to a rich mahogany color, about 10 mins. Add in the shrimp, stirring and turning to coat well with the seasoned butter.
  4. Cook till the shrimp have turned a rich deep pink, about 10 mins.
  5. Serve the shrimp in their shells, peeling them at the table.


Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment