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Ingredients
Directions
- Sieve the boiled and peeled chestnuts into a bowl. Add in the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cold. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 1392 | |
| Calories from Fat 337 | 24% |
| Total Fat 38.55g | 48% |
| Saturated Fat 19.75g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 94mg | 4% |
| Potassium 2612mg | 75% |
| Total Carbs 244.8g | 65% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.75g | 3% |
| Protein 16.68g | 27% |
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