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Cherry Supreme Jello Recipe

Name: Cherry Supreme Jello
Ingredients: 1 (3 ounce.) pkg. raspberry Jello; 1 (21 ounce.) can cherry pie filling; 1 (3 ounce.) pkg. lemon Jello; 1 (3 ounce.) pkg. cream cheese; 1/3 c. mayonnaise; 1 (8 3/4 ounce.) can (1 c.) crushed pineapple; 1/2 c. whipping cream; 1 c. tiny marshmallows; 2 tbsp. minced nuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.20 view details

1 (3 ounce.) pkg. raspberry Jello
1 (21 ounce.) can cherry pie filling
1 (3 ounce.) pkg. lemon Jello
1 (3 ounce.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 3/4 ounce.) can (1 c.) crushed pineapple
1/2 c. whipping cream
1 c. tiny marshmallows
2 tbsp. minced nuts

Directions

Dissolve raspberry Jello in 1 c. boiling water; stir in pie filling. Turn into 9 x 9 x 2 inch baking dish; refrigeratetill partially set. Dissolve lemon Jello in 1 c. boiling water. Beat together cream cheese and mayonnaise. Gradually add in lemon Jello. Stir in undrained pineapple. Whip 1/2 c. whipping cream; fold into lemon mix with 1 c. tiny marshmallows. Spread on top of cherry layer; top with 2 Tbsp. minced nuts. Refrigeratetill set. 12 servings.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 326
Calories from Fat 135	41%
Total Fat 15.33g	19%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 217mg	9%
Potassium 111mg	3%
Total Carbs 45.46g	12%
Dietary Fiber 0.6g	2%
Sugars 22.37g	15%
Protein 3.19g	5%

Cherry Supreme Jello Recipe

Ingredients