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Cherry Raspberry Pie Recipe

Name: Cherry Raspberry Pie
Ingredients: 1 (10 ounce.) pkg. raspberries; 3/4 c. sugar; 3 tbsp. cornstarch; 1/4 teaspoon salt; 2 c. pitted tart cherries

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.56 view details

1 (10 ounce.) pkg. raspberries
3/4 c. sugar
3 tbsp. cornstarch
1/4 teaspoon salt
2 c. pitted tart cherries

Directions

Drain and reserve liquid from raspberries. Add in water to make 1 c.. Combine with sugar, salt and cornstarch. Stir in cherries and cook over low heat till thick and clear. Stir in berries. Pour into unbaked pie shell, cover with top crust. Bake 30 min at 425 degrees or possibly till done.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 243
Calories from Fat 5	2%
Total Fat 0.57g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 147mg	6%
Potassium 245mg	7%
Total Carbs 61.26g	16%
Dietary Fiber 5.8g	19%
Sugars 48.61g	32%
Protein 1.5g	2%

Cherry Raspberry Pie Recipe

Ingredients