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Cherry Pie (Pie Filling P Recipe

by Global Cookbook
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Servings: 12

Ingredients

Directions

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
  2. 2. USE CANNED CHERRY PIE FILLING.
  3. 3. POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
  4. 4. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
  5. 5. CUT 8 WEDGES PER PIE.
  6. SERVING SIZE: 1/8 PIE

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