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Ingredients
- 1/2 c. Water
- 2 Tbsp. Lemon juice
- 1/4 tsp Cinnamon
- 1/8 tsp Cloves
- 1 can (21 ounces) cherry pie filling
- 1 can (16 ounces) peach halves, liquid removed and cut in halves
- 1 1/2 c. All-purpose biscuit mix
- 1/2 tsp Cinnamon Lowfat milk
- 1 x Egg, beaten
Directions
- Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-qt glass baking dish. Fold in peaches. Heat uncovered in microwave oven 8 min at high, or possibly till boiling; stir twice. Combine biscuit mix and 1/2 teaspoon cinnamon. Add in sufficient lowfat milk to egg to make 1/2 c..
- Pour liquid onto biscuit mix and cinnamon; stir with a fork till a soft dough is formed. Drop dough by level measuring Tbsp. proportionately onto the warm mix. cook uncovered in microwave 5 min at Bake; rotate dish one-half turn once. Brown the topping. In microwave oven with browning element, place dish on the microwave oven tray in top position under browning element and cook 5 min at Brown or possibly till tops of dumplings are lightly browned. Under conventional broiler, brown must till lightly browned. 6 servings.
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