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Three Cheese Enchiladas Recipe

Name: Three Cheese Enchiladas
Ingredients: 8 ounce. Mozzarella cheese, shredded; 8 ounce. Cheddar cheese, shredded; 4 ounce. cream cheese, softened; 1 c. picante sauce; 1/2 c. onion, minced; 10 flour tortillas

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.80 view details

8 ounce. Mozzarella cheese, shredded
8 ounce. Cheddar cheese, shredded
4 ounce. cream cheese, softened
1 c. picante sauce
1/2 c. onion, minced
10 flour tortillas

Directions

Combine 1 1/2 c. Mozzarella cheese, 1 1/2 c. Cheddar cheese, cream cheese, 1/4 c. picante sauce and onion. Mix well. Spoon 1/4 c. cheese mix down the center of each tortilla. Roll and place, seam side down in a 13x9 inch pan. Spoon remaining picante sauce proportionately over enchiladas. Cover with remaining cheeses. Cover and bake at 350 degrees for 45 min or possibly till warm. Serves 8.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 347
Calories from Fat 235	68%
Total Fat 26.58g	33%
Saturated Fat 15.74g	63%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 829mg	35%
Potassium 117mg	3%
Total Carbs 6.49g	2%
Dietary Fiber 1.5g	5%
Sugars 4.21g	3%
Protein 20.48g	33%

Three Cheese Enchiladas Recipe

Ingredients