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Add a photoServings: 12
Ingredients
- 1 1/2 quart JUICE RESERVED
- 1 lb BUTTER PRINT SURE
- 6 Tbsp. LEMON FRESH
- 6 ounce STARCH EDIBLE CORN
- 5 lb CAKE MIX YELLOW #10
- 1 lb COCONUT SWEETNED PRE
- 3/4 c. SUGAR, GRANULATED 10 LB
- 3 1/8 lb SUGAR, GRANULATED 10 LB
- 1/2 tsp SALT TABLE 5LB
Directions
- PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- 1. COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL. BLEND THOROUGHLY AT LOW SPEED.
- 2. DRAIN CANNED, RED TART(SOUR) PITTED CHERRIES. USE JUICE FOR WATER; Add in SUGAR TO JUICE. Add in WATER TO SUGAR Mix; BEAT AT LOW SPEED. SCRAPE BOWL, BEAT Till SMOOTH.
- 3. Mix in CHERRIES.
- 4. SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.
- 5. COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
- 6. SPRINKLE ABOUT 2 3/4 Quart Mix OVER EACH PAN.
- 7. BAKE 50 Min Or possibly Till LIGHTLY BROWNED.
- 8. CUT 6 BY
- 9.
- NOTE:
- 1. IN STP 4, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
- NOTE:
- 2. IN STEP 5, 5 LB WHITE CAKE MIX MAY BE USED.
- NOTE:
- 3. IN STEP 5, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 487g | |
| Recipe makes 12 servings | |
| Calories 1670 | |
| Calories from Fat 464 | 28% |
| Total Fat 52.76g | 66% |
| Saturated Fat 22.75g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 1563mg | 65% |
| Potassium 303mg | 9% |
| Total Carbs 297.24g | 79% |
| Dietary Fiber 2.4g | 8% |
| Sugars 148.58g | 99% |
| Protein 9.14g | 15% |
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