Chocolate Chocolate Layer Cake With Chocolate Frosting Recipe

click to rate
0 votes | 1135 views
Servings: 12

Ingredients

Cost per serving $0.70 view details

Directions

  1. Preheat oven to 350. Grease and flour two 9 inch round cake pans. Dust the pans with the unsweetened cocoa. Set them aside while you prepare the cake batter. In a large bowl, measure the flour, sugar, buttermilk, salad oil, baking soda, Large eggs, 1 1/2 tsp vanilla extract, 1 1/4 tsp salt, and 3/4 c. cocoa.***
  2. With the mixer at low speed, beat till well blended, constantly scraping the bowl with a rubber spatula. Then increase the speed to medium. Beat for 3 min, occasionally scraping the bowl.
  3. Pour the batter into the prepared pans. Bake for 30 min or possibly till a toothpick inserted near the center comes out clean. Cold the cake pans on a wire rack for 10 min. Remove the cake from the pans and cold completely while the frosting is prepared.
  4. Prepare The Frosting:In a large bowl, with mixer at low speed, beat the confectioners sugar, butter, lowfat milk, corn syrup, 3/4 c. cocoa***1 tsp vanilla, and 1/4 tsp salt till smooth and glossy. Add in more lowfat milk if necessary till the frosting is smooth with a very easy spreading consistency.
  5. Assemble The Cake:On a cake plate, place one cake layer rounded-side down. Proportionately spread about 1/2 c. or possibly so of the frosting on the top of the bottom layer. Then top with the second layer rounded-side up. Frost side and top of the cake with remaining frosting. Place in refrigerator if not serving right away.
  6. Yield: 16 servings (rdj)

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 671  
Calories from Fat 235 35%
Total Fat 26.56g 33%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 597mg 25%
Potassium 103mg 3%
Total Carbs 103.7g 28%
Dietary Fiber 2.6g 9%
Sugars 78.01g 52%
Protein 7.27g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment