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Ingredients
- 6 Tbsp. butter or possibly margarine
- 1 c. plus 2 Tbsp. all-purpose flour
- 1/2 c. rolled oats
- 6 Tbsp. packed brown sugar
- 1/8 tsp salt
- 1 x (21 oz) cherry pie filling
Directions
- Method:1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Heat butter or possibly margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt till a dry, crumbly dough forms.
- Press about 2/3 of the dough into the bottom of 9 inch square pan, making a hard even layer.
- 3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mix.
- 4. Bake for 40 to 45 min, till top is lightly browned. Serve hot or possibly at room temperature.
- Makes 1 crumble
- This dessert is great served hot with vanilla ice cream.
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