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Add a photoServings: 6
Ingredients
- 3 Tbsp. unsalted butter, softened
- 1/2 c. fresh chives in 1/2" pcs
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3 lb small new potatoes - (1" to 1 1/2" dia) scrubbed
Directions
- In a large bowl, combine butter, chives, salt, and pepper. If you like, with a channel knife, cut 2 intersecting strips around middle of each potato.
- In a large saucepan, combine potatoes with salted water to cover by 1-inch and simmer till just tender, 15 to 20 min. Drain potatoes in a colander and add in to butter mix, tossing to combine. Serve potatoes hot.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 212 | |
| Calories from Fat 53 | 25% |
| Total Fat 6.08g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 15mg | 1% |
| Potassium 1054mg | 30% |
| Total Carbs 36.52g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.44g | 2% |
| Protein 4.49g | 7% |
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