Cherry Cheesecake Pie Recipe

• 1 x 9 inch graham cracker pie crust
• 1 x (8 oz) softened cream cheese
• 1 x (14 oz) can sweetened condensed lowfat milk
• 1 x (21 oz) can cherry pie filling, chilled
• 1/2 c. reconstituted lemon juice
• 1 tsp vanilla extract

Directions