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Cherry-Berry Crumble Pie Recipe

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Cherry-Berry Crumble Pie
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Ingredients

  • 1 cup all purpose flour (The Picky Eater Swap: use whole wheat flour instead of regular all purpose flour – it works great)
  • 6 tablespoons Smart Balance Omega-3 Buttery Sticks, cold, and cut into 1/2 inch cubes
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • Crumble Topping:
  • 1 ounce sliced almonds, finely chopped
  • 1/4 cup brown sugar
  • 1/2 cup dry oatmeal, processed in food processor until coarsely ground
  • 2 tablespoons flour
  • 2 tablespoons Smart Balance Omega-3 Buttery Sticks
  • Fruit Filling:
  • 1 cup pomegranate cherry juice (The Picky Eater Swap: Try sugar-free juice to eliminate some calories & sugar)
  • 24 oz frozen pitted tart cherries, thawed, juice drained and reserved
  • 1/4 cup cornstarch
  • 1 cup sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup dried blueberries

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