Gluten-Free Pasta Primavera (and a Giveaway!) Recipe

Pasta with vegetables, homemade sauce, garlic, and parmesan cheese is a weeknight staple in our It’s ridiculously easy to make, light and tasty, and is guaranteed to be on your dinner table in under 30 You can change it up based on whatever veggies happen to be in season. In the summer I love using summer squash — this time I used zucchini, yellow squash, zephyr squash, and an 8 ball yellow squash; along with red peppers and baby spinach. Sometimes I like serving it with just olive oil, balsamic vinegar and parmesan cheese – like a fancy pasta salad, and other times I’ll make a simple red sauce or use a store bought one like Muir Glen Garden Vegetable You can top it with fresh herbs, roasted garlic, or just about…