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Cherimoya Sherbet Recipe

Name: Cherimoya Sherbet
Ingredients: 1/2 c. Cherimoya, peeled and seeded (it's this strange tropical fruit); 1/4 c. Fresh squeezed orange juice; 1/2 c. Fresh squeezed lime juice; 1 quart Light cream or possibly half and half; 1 c. Sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

1/2 c. Cherimoya, peeled and seeded (it's this strange tropical fruit)
1/4 c. Fresh squeezed orange juice
1/2 c. Fresh squeezed lime juice
1 quart Light cream or possibly half and half
1 c. Sugar

Directions

Combine all ingredients in blender and work till smooth. Pour into 2 qt freezer container and freeze till hard. Return to blender and bland till just smooth, being careful not to break down the ice crystals. Return to freezer till hard. Garnish with thin lime slices and serve.
/DESSERTS

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 6 servings
Calories 458
Calories from Fat 272	59%
Total Fat 30.99g	39%
Saturated Fat 19.24g	77%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 65mg	3%
Potassium 268mg	8%
Total Carbs 43.77g	12%
Dietary Fiber 0.3g	1%
Sugars 34.74g	23%
Protein 4.65g	7%

Cherimoya Sherbet Recipe

Ingredients