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PAMA Chocolate Ganache Cheesecake

PAMA Chocolate Ganache Cheesecake

Shari, The Saucy Gourmet
Feb 2010
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3 votes
3088 views
Shrimp Etouffee

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Shari, The Saucy Gourmet
Feb 2010
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2 votes
2293 views
Creole Rice

Creole Rice

Shari, The Saucy Gourmet
Feb 2010
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1 vote
1038 views
Shrimp Stock

Shrimp Stock

Shari, The Saucy Gourmet
Feb 2010
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1 vote
1086 views
Julia Child's French Onion Soup

Julia Child's French Onion Soup

The weather has gotten a lot warmer in Florida, but a bowl of French Onion Soup still sounded wonderful! Julia Child's French Onion Soup to be…

Shari, The Saucy Gourmet
Jan 2010
Advanced
1 vote
3669 views
I Was Too Hasty To Say I Couldn't Make Pastry

I Was Too Hasty To Say I Couldn't Make Pastry

A couple of weeks ago, Dave West, the owner of Rolling Pin, called and asked if I could do a private party on…

Shari, The Saucy Gourmet
Dec 2009
Advanced
2 votes
885 views
Childhood Memories....Christmas Bread and French Toast

Childhood Memories....Christmas Bread and French Toast

As the Christmas Holidays get closer and closer (I swear every year, they come quicker and quicker) I start to…

Shari, The Saucy Gourmet
Dec 2009
Advanced
2 votes
1119 views
Elegantly Easy Chicken Marsala

Elegantly Easy Chicken Marsala

I am on to a new adventure in my life, a new job! It has been a whirlwind since I applied for the job about a month ago, mainly because the office…

Shari, The Saucy Gourmet
Feb 2010
Advanced
1 vote
2002 views
Are you feeling HOT, HOT, HOT??????? How bout some Spicy Shrimp?

Are you feeling HOT, HOT, HOT??????? How bout some Spicy Shrimp?

My class last Friday night was Fresh From the Sea, Key West Style. For…

Shari, The Saucy Gourmet
Dec 2009
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2 votes
1252 views
PAMA Chocolate Ganache Cheesecake Perfect for Valentine's Day

PAMA Chocolate Ganache Cheesecake Perfect for Valentine's Day

First thing I have to say, I GAINED 5 POUNDS JUST MAKING THIS CHEESECAKE!!!! I must admit, it was worth it and…

Shari, The Saucy Gourmet
Feb 2010
Advanced
1 vote
1128 views
Do You Know How Julia Would Make It? le beurre d'arachide et la fraise conservent le sandwich

Do You Know How Julia Would Make It? le beurre d'arachide et la fraise conservent le sandwich

Honestly I am not sure she ever did, are you curious what it is? To be…

Shari, The Saucy Gourmet
Dec 2009
Advanced
1 vote
723 views
Mardi Gras Florida Style!

Mardi Gras Florida Style!

Last weekend was one of my dear friend's birthday, great reason for a party! What better theme for a 40th Birthday Party than Mardi Gras, sorry, I…

Shari, The Saucy Gourmet
Feb 2010
Advanced
1 vote
670 views
Make Ahead Christmas Brunch

Make Ahead Christmas Brunch

My class last Tuesday at Rolling Pin in Brandon was "Make Ahead Christmas Brunch". We had 8 students in attendance and a lot of fun! We started the…

Shari, The Saucy Gourmet
Dec 2009
Advanced
2 votes
1514 views
It is Almost Time to Put on your Lederhosen and Dirndl! Oktoberfest is Right Around the Corner

It is Almost Time to Put on your Lederhosen and Dirndl! Oktoberfest is Right Around the Corner

I can hardly believe that October is just a week away!!! Yesterday, I…

Shari, The Saucy Gourmet
Dec 2009
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2 votes
524 views
You Can Take Comfort in Eating This Peach Trifle

You Can Take Comfort in Eating This Peach Trifle

OK, the dishes are put away, the tablecloths and napkins are in the washing machine, it's time to take a break…

Shari, The Saucy Gourmet
Dec 2009
Advanced
2 votes
1238 views