Julia Child's French Onion Soup Recipe

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Ingredients

  • 5 cups yellow onions -- thinly sliced
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 6 cups beef stock
  • 1 cup wine (dry red or white)
  • 1 bay leaf
  • 1/2 teaspoon ground sage
  • salt and pepper -- to taste
  • 12 ounces swiss cheese -- grated
  • 4 ounces parmesan cheese -- grated
  • 1/2 yellow onion
  • 3 tablespoons cognac
  • 8 French Baguette slices
  • 4 tablespoons olive oil -- for drizzling

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