Appetizers & snacks recipes

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Shrimp Etouffee

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Shari, The Saucy Gourmet
Feb 2010
Advanced
2 votes
2293 views
Creole Rice

Creole Rice

Shari, The Saucy Gourmet
Feb 2010
Advanced
1 vote
1038 views
Shrimp Stock

Shrimp Stock

Shari, The Saucy Gourmet
Feb 2010
Advanced
1 vote
1086 views