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American recipes costing less than $1.5 per serving
All recipes » sf » American
Avgolemono (Greek Chicken-Egg Soup)Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular… |
sf
Feb 2016 Intermediate |
1 vote
1541 views
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Orange Lemon Cake with RosemaryOh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this… |
sf
Mar 2012 Intermediate |
2 votes
5522 views
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Mom’s Italian Sausage SoupThis is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens… |
sf
Jan 2013 Intermediate |
1 vote
2306 views
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Beans, Greens and Sausage SoupI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
sf
Feb 2013 Intermediate |
1 vote
4215 views
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Toad in the Hole with Apple and OnionThink of this as Yorkshire Pudding with Sausage, Apple and Onion. Use a larger baking dish for more people. |
sf
Dec 2012 Intermediate |
1 vote
2149 views
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