Vegetarian recipes costing less than $2.0 per serving

All recipes » Salad Foodie » Vegetarian

Zucchini, Yellow Squash & Radish Salad So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.…	Salad Foodie Aug 2012 Professional	1 vote 3234 views
Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Mar 2015 Professional	2 votes 4396 views
Banana Bread with Streusel Nut Topping My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…	Salad Foodie May 2020 Professional	1 vote 683 views

Pumpkin Nut Bread with Streusel Topping The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…	Salad Foodie Dec 2020 Professional	1 vote 656 views
Garden Marinara Sauce with Spaghetti This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…	Salad Foodie Aug 2016 Professional	1 vote 1 comment 2268 views
Carrot Peanut Salad or Lettuce Wrap Reminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved…	Salad Foodie Dec 2011 Professional	1 vote 1 comment 1629 views
Four C Coleslaw This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…	Salad Foodie Jun 2011 Professional	1 vote 3629 views