North american recipes

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Braised Kale And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…	Roger Curtis Apr 2008 Intermediate	2 votes 4 comments 6575 views
Baked Macaroni & Cheese Nothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a…	Roger Curtis May 2008 Intermediate	2 votes 1 review 1 comment 8630 views
Brussels Sprouts (Or are they?) Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time.…	Roger Curtis Jun 2011 Intermediate	1 vote 2049 views

Grilled Shrimp and Chicken Roulade Simple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a…	Roger Curtis Apr 2008 Intermediate	1 vote 6099 views
Deboning a Whole Chicken I like my chicken at $0.79 a pound! I just learned this one. It takes a bit of practice, but you'll get better at every attempt. I especially like…	Roger Curtis May 2008 Intermediate	2 votes 9891 views
Hay Stacks My Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face.	Roger Curtis Apr 2008 Intermediate	2 votes 1 review 1 comment 4864 views