New year soups, stews & chilis recipes

All recipes » Soups, stews & chilis » New Year » Navaneetham Krishnan

Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3261 views
Chicken With Black Vinegar & Ginger Soup flavored with black vinegar, garlic, ginger and red chillies.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 3068 views
Prawn And Mango Curry Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1974 views

Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) Splattering tangy peppery flavors.	Navaneetham Krishnan May 2013 Intermediate	1 vote 2460 views
Hot Masala Lentil Soup Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3660 views
Spicy Minced Mutton & Potatoes Lovely side dish for rice.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2494 views
Pumpkin Garlic Soup the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 2516 views
Winter Melon & Wolfberries Soup (Vegetarian) Soothing, light and nutritious soup.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1861 views
Prawn & Cabbage In Lemongrass Coconut Gravy A complete one pot dish which is filling enough with rice.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2200 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 2551 views
Fish Soup With Okra An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2333 views
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2875 views