New year boil soups, stews & chilis recipes

Sort: Popular Newest Rating
Show:
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
32122 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2813 views
Asian Green Pea Soup

Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2857 views
Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
Jan 2015
Intermediate
1 vote
2811 views
Seafood Tom Yam Soup

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2356 views
Tomato Vegetable Soup

Tomato Vegetable Soup

Soothingly "yummo" for cozy and comfy weather.

Navaneetham Krishnan
May 2014
Intermediate
1 vote
2210 views
Basil Tomato Soup

Basil Tomato Soup

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2621 views
Chinese Chicken Soup With Watercress

Chinese Chicken Soup With Watercress

wonderfully smooth with soft chicken pieces and watercress.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
2289 views
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
2551 views
Fish Soup With Okra

Fish Soup With Okra

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2333 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2875 views