Winter recipes costing less than $2.5 per serving

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Chicken Casserole with Tarragon

Chicken Casserole with Tarragon

This is a recipe I make using shredded chicken from a rotisserie chicken breast. I serve it over large baked flakey biscuit halves, so it's like a…

Mellie Duffy
Oct 2013
Intermediate 		1 vote
2005 views
Winter Vegetable Beef Stew

Winter Vegetable Beef Stew

This is a stew I like to serve on a cold winter day. It's good comfort food that's loaded with vegetables. I use 96 % lean ground beef so it's low…

Mellie Duffy
Jan 2014
Intermediate 		1 vote
2634 views
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