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American recipes with 400 or fewer calories
All recipes » American » 400 or fewer calories » Robyn Savoie
Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
4794 views
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Herbed Pork RoastThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
5008 views
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Pork Scaloppine With Mushroom SauceMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
3838 views
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Citrus Shrimp ScampiThis is a great twist on traditional shrimp scampi. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3993 views
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Blueberry-Rhubarb PieHere's a combination sure to please, blueberries and rhubarb! |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4997 views
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Chipotle SauceChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4419 views
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5122 views
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3291 views
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Clam and Olive DipServe this with bagel or pretzel chips at your next football or tailgate party! |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3976 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3495 views
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Cranberry Fluff"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
4216 views
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