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Bake recipes costing less than $2.5 per serving

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All recipes » Robyn Savoie » Bake

Wisconsin State Fair Cream Puffs I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers…	Robyn Savoie Jul 2013 Advanced	5 votes 2 reviews 4 comments 19688 views
Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 8772 views

Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Oct 2013 Advanced	1 vote 4 comments 7155 views
Chocolate Rum Pecan Pound Cake Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…	Robyn Savoie Dec 2013 Advanced	1 vote 5768 views
Cranberry, Kale and Cornbread Dressing This dressing is so good and pretty that you will want to make it again and again, even if it isn't…	Robyn Savoie Nov 2013 Advanced	1 vote 1 comment 6306 views
Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Feb 2014 Advanced	1 vote 5665 views
Bacon-Wrapped Baked Potatoes This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in…	Robyn Savoie Sep 2013 Advanced	1 vote 4817 views
Lemon Iced Molasses Cookies These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7262 views
Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Feb 2014 Advanced	1 vote 7 comments 10665 views
Creamy Scalloped Potatoes This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed…	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 6023 views
Rhubarb Cake This recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word…	Robyn Savoie Sep 2013 Advanced	1 vote 2 comments 6124 views
Sweet Potato Crumb Cake Sweet potato make a great substitute for pumpkin. You can use either in this recipe.	Robyn Savoie Sep 2013 Advanced	2 votes 11561 views