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	Stir-Fry Chinese Leeks with Chinese Sausages Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the…	kitchen flavours Mar 2011 Intermediate	1 vote 3688 views
	Stir-Fry Celery with Ham A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,…	kitchen flavours Dec 2010 Intermediate	1 vote 2679 views
	Chinese Tea Eggs Fragrant Eggs braised in Chinese Black Tea, cinnamon and spices. A favourite with children and adults, usually eaten as a snack.	kitchen flavours Mar 2013 Intermediate	1 vote 4084 views

	Stir-Fry Celery with Fresh Squid This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and…	kitchen flavours Jan 2011 Intermediate	1 vote 2727 views
	Claypot Chicken with Chinese Sausage An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.	kitchen flavours Mar 2013 Intermediate	1 vote 2573 views
	Fried Prawns with Garlic and Fresh Basil My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the…	kitchen flavours Mar 2013 Intermediate	1 vote 2062 views
	Steamed Stuffed Winter Melon Rolls Did you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the…	kitchen flavours Jan 2011 Intermediate	1 vote 9819 views
	Chicken Braised with Onions and Shallots This chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours…	kitchen flavours Oct 2011 Intermediate	1 vote 2702 views
	Asparagus with Teriyaki Prawns A tasty and easy dish for dinner. Just 3 ingredients and teriyaki sauce. I used the Kikkoman Teriyaki Sauce with Roasted Garlic, but any teriyaki…	kitchen flavours Feb 2011 Intermediate	1 vote 2 comments 1770 views