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Seafood & Andouille Paella

Seafood & Andouille Paella

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…

Ken Hulme
Oct 2008
Professional 		1 vote
8572 views
Southwestern Succotash

Southwestern Succotash

All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!

Ken Hulme
Oct 2008
Professional 		1 vote
4880 views
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