Fall recipes costing less than $2.5 per serving

All recipes » Julia Ann Souders » Fall

Olive Oil Coconut Cookies A change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and…	Julia Ann Souders Feb 2015 Intermediate	1 vote 2019 views
Summer Vegetable soup Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead,…	Julia Ann Souders Aug 2015 Intermediate	1 vote 1803 views
Upside Down Pineapple Cake A light yellow cake with pineapple tidbits on top and decorated with cherry and pecans; excellent for dinner dessert or a afternoon snack. Very…	Julia Ann Souders Aug 2019 Intermediate	1 vote 602 views

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